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'Cot death risk' to small babies

Parents of underweight babies must be given more information on reducing the risk of cot death, says a charity.

Indian PM: Anti-corruption protest 'misconceived'

Indian Prime Minister Manmohan Singh has told parliament that the hunger strike by anti-corruption activist Anna Hazare is "totally misconceived".

Nigeria launches two satellites

Nigeria has successfully launched two Earth observation satellites which could be used to monitor weather in a region seasonally ravaged by disasters.

Kew launches native flowers project at Wakehurst Place

Experts at Kew's Millennium Seed Bank have begun a project to create seed stocks to help restore native plants to the UK countryside.

Bill Nighy movie to wrap up Toronto Film Festival

British spy tale Page Eight, starring Bill Nighy and Rachel Weisz, will close next month's Toronto International Film Festival, it has been announced.

Showing posts with label Top 5 travel stories. Show all posts
Showing posts with label Top 5 travel stories. Show all posts

Sunday, 26 June 2011

Worldwide weird: Dine underwater without getting wet

The world’s first undersea restaurant (complete with a three-person submarine) offers guests an “under-the-top” experience in the Maldives.
Snorkelling and scuba diving were once the only way to see wild reefs and tropical fish up close, and then came a handful of sea-adjacent aquariums. But at the Conrad Maldives Rangali Island, travellers can see the wonders of the water world without getting wet, while dining.  The all-glass, 12-seat Ithaa (meaning pearl in Dhivehi) restaurant sits 16 feet below sea level, and offers 180-degree views of the stingrays, sharks and snapper fish that swim by. Those views come at a price, of course: the four-course lunchtime menu runs $195 a person, while the six-course, French-island inspired dinner rings up at $320 a person. If you dine at lunch, don't forget your shades and sunscreen. The sunlight overhead cuts right through the clear water, and both diners and waiters must wear sunglasses around noon, though they keep a few extras on hand for unprepared guests.
Itching for more underwater adventure after eating? Book the just-introduced "Nemo", a three-person orange and white submarine that can dive up to 98 feet. The three acrylic pods that pop out of the top of the nimble machine make it easy to see the water wildlife in all directions. A 30-minute trip for one costs $280 and $495 for two.

Hong Kong's unsung noodle shops

The 2011 Hong Kong/Macau Michelin Guide is doing its best to keep pace with the idea that food does not have to be expensive to be excellent. Beyond its typical nod to high-end establishments at the Four Seasons and Mandarin Oriental, this year the list also included a few cheap and simple noodle joints.
"You'll definitely get a taste of Hong Kong going to a typical noodle shop," said Adele Wong, dining and lifestyle editor at HK Magazine. "You might get to enjoy a Cantonese drama blaring off screens while you slurp away and possibly have to share a table with strangers. You'll get a booth seat if you're lucky, but might have to settle for a simple stool."
Even as the famous food guide moves to acknowledge the greatness of the Hong Kong noodle shop, some say the experts' choices overlooked longtime favourites that are a staple of the local dining scene. So pull up a stool and start slurping at these spots, which should be included in any comprehensive guide to Hong Kong cuisine.
Kau Kee (21 Gough Street, Central, 852-2850-5967)
This institution is popular with local celebs, politicians and workers on their lunch break. It offers one specialty: tender beef brisket with fat oozing off of it that melts in your mouth, served in either clear or curry broth. Expect gruff service, no spoken English and cramped seating -- plus a touch of MSG. But that is to be expected in a city where huge bags of the additive are sold at local supermarkets.
Wing Wah (89 Hennessy Road, Wan Chai, 852-2527-7476)
Located around the corner from Wan Chai's neon nightlife district, this old-time shop is a stark contrast to the surrounding girlie bars. Wing Wah is famous for its shrimp wonton soup, which comes with springy, curly noodles that are still made by hand. (This fact is boasted via multiple signs and newspaper clippings around the dated restaurant.) The more adventurous eaters should not miss the rich dessert soups, like the red bean puree with sweet glutinous-rice dumplings. The floor is linoleum, you sit at stools and Wing Wah is not entirely clean, but at least the menu is in both English and Chinese. On a rainy day the soup is comfort food at its finest.
Australia Dairy Company (47 Parkes Street, Jordan, 852-2730-1356)
A traditional Hong Kong breakfast is pretty much the perfect meal, adored by taxi drivers and expatriates alike. Light fluffy eggs -- scrambled with milk from Hokkaido, Japan -- are served on thick toast, accompanied by the super-sweet local favourite drink of either iced lemon tea or iced milk tea. A side of toast slathered with condensed milk enhances the sugar high. Each meal comes with soup, dotted with macaroni noodles and pieces of ham. Soup for breakfast? It is the perfect hangover cure, or just a way to go completely native.
Crystal Jade
Crystal Jade
does not qualify as an undiscovered gem -- this is a well-respected, Singapore-based chain with branches across Hong Kong, China, Japan, Korea and Southeast Asia. Though the Michelin Guide did name it a "Bib Gourmand" -- a place to get "top-quality cuisine at affordable prices" -- Crystal Jade is so much more to those who live in Hong Kong. For one, it is a go-to spot for dim sum on weekends. The general wisdom in Asia is to not discount franchises, even those located in mega-malls. Crystal Jade has multiple outposts across the city, including IFC Mall, Harbour City and Times Square. The dan dan mian (noodles smothered in a sauce of peanuts, sesame and chilis) are among the best in the city and makes stumbling into one of Crystal Jade's many outlets worth the trip.
Butao King (11-12 Wo On Lane, Central, 852-2530-0600)
Local food journalists and bloggers have gone gaga over this hole-in-the-wall, a tiny ramen joint in the middle of garish party district Lan Kwai Fong. A Japanese native opened the shop late last year and has quickly appealed to Hong Kongers' penchant for exclusivity by only dishing out 200 bowls a day. Creative chef and owner Ikuta Satoshi offers not only traditional pork bone broth but also versions with squid ink and spicy miso, plus an Italian-inspired variation with parmesan, basil and olive oil. Some nay-sayers deem the ramen overhyped and salty, but that does not stop hungry folks from queuing up starting at around 10 am.

Nepal’s shrinking Annapurna Circuit

In less than a year, a road will cut Nepal's classic 250-kilometre Annapurna Circuit in half, threatening the livelihoods of local villages and turning one of the world’s most challenging treks into a short hike in the Himalayas.
The Annapurna Circuit features several famous Himalayan high peaks including Manaslu, Dhaulagiri and Annapurna I, II, III and IV, with Annapurna I towering at 8,091 metres as the 10th highest peak in the world. A good taste of the trek, which includes Thorong La pass (the highest point at 5,416 metres) and skips much of the terrain thereafter, can be done in 10 to 12 days, but trekking the entire 250-kilometre route requires closer to three weeks. When the road is fully constructed in spring of 2012, the first 10 days of the trip will be cut to a two-day dusty drive.
Though the new road will make it easy for short trips, resort-style hikes and commercial luxuries, it will cut out the earlier walking paths that Nepal and its loyal trekkers have coveted since the country first opened its doors to outsiders in 1949. It will also destroy the serene, expansive and raw environment that the country, envied for its hefty share of the Himalayas, has long been noted for. The thrill of reaching Thorong La pass, which once took an inspiring two weeks, will be shortened to two days, and this epic and emotional day, which haunts you in the most motivating way, will lose much of its glory if reached by such an industrial path.
Tea houses, porters, guides and craftsmen nestled in these villages have had a long history of supporting trekkers on their way to Thorong La pass and their livelihood depends on the passing foot-traffic. The three-fourths completed road will allow tourists to bypass these villages and drive straight up to Manang, a larger town where many trekkers take a rest the night before crossing the pass.
The quickened route may also take a toll on how hikers adjust to the higher altitudes. A slow and steady trek that allows time for acclimatization is the safest way to ascend and prevent altitude sickness, which could have fatal consequences.
The Himalayan Rescue Association, a non-profit health organization that offers safety seminars to trekkers in Manang, warns that ascending more than 300 or 400 metres higher than the previous day's sleeping altitude is not safe, especially when you are above 3,000 metres. The newly constructed road will lead from Besi Sahar, at 820 metres to Manang, at 3,520 metres, allowing travellers to ascend 2,700 metres in just two driving days
Go now
With less than a handful of prime trekking months left before the road is finished, the time to go is now, before modern conveniences overtake the most prized and ancient cultural experience in Nepal.
For ideal conditions and the clearest views, spring and autumn are the best seasons to go, April and May or September and October specifically. It is important to give yourself a relaxed schedule, as the essence of the Annapurna Circuit is the area's tranquil ability to cease time.
Annapurna is manageable for trekkers with little experience. The circuit is more known for its varied terrain than its difficulty, and while some days can be a challenge, each day can be completed by mid-afternoon.
Along the circuit, travellers are afforded comfortable resting in traditional-style tea houses. The houses are conveniently spaced less than an hour walking distance from each other and offer steaming tea, hearty plates of fuel and warm, if firm, beds. The menus are easy to read, in English and are surprisingly extensive. Pastries can be found up and down the trail, and Yak steaks, or Nepal's native dish Dal Bhat, can supply much-needed protein.
The higher your elevation, the more expensive your costs, but that is in extremely relative terms. On average, lodging will cost you 50 to 200 Nepali rupees a night, and each meal with a pot of tea, will run you 200 to 300 rupees.

Turkey’s lotus eaters

Pirates fancied the mountain-and-sea terrain of what is now the southern coast of Turkey, around the 4th Century BC. Lurking in the quiet coves of the Mediterranean, they raided plump ships sailing by and built beautiful stone cities along the coast.
The people are known as Lukkies, or the People of Light. Some historians call them pirates, others simply "sea men". And their memory is being resurrected by another free-spirited army, of sorts, today: backpackers. Travellers from all over the world guard what is left of the ancient cities from the invasion of modern five-star accommodation.
Life in Olympos, one of the 23 ancient Lycian towns, some 100 km from Antalya, is simple. Travellers live in the rustic tree houses, eat by the fire and spend their days exploring the ancient frontiers on the beach. The oldest trees with the fattest trunks nest hostel-huts built about five years ago fitting up to six people. Bungalows with twin or double beds and private bathrooms are less romantic but still feel natural with wooden beds and plank floors.
In the spirit of piracy, the area is tricky to find. From Antalya central bus station there are shuttle buses running to the towns of Phaselis, Kas and Fethiye that will stop by Olympos. Take a window seat to admire the mountain ranges on the way to the tree houses.
After an hour on the road, the driver drops you off by a small, remote café on the top of a mountain. You are nearly in Olympos, just a 20-minute ride down a serpentine route to the tree houses. As you wait for the bus, have a cup of tea while sitting on a pillow on the floor. Served in a traditional Turkish tulip glass, the smoky flavoured black tea comes from an old kettle and costs as little as 1 Turkish Lira. The view of the mountain peaks poking out from the sea comes for free.
Located at the foot of the rocky Taurus Mountains, the tree-house villages are a modern beach idyll. There are no beach chaise lounges or ice-cream vendors infesting the coves but there is Internet and phone. With solar energy harnessed on rooftops, showers are warm on sunny days and lukewarm when it rains.
Kadir's Tree Houses was among the first to invade the coast some 20 years ago. Located 20 minutes away from the beach, it is a wild paradise for 20-something, flip-flop wearing Australian and Turkish youth and their version of fun. Parties end at dawn at which point revellers rest in rustic and cosy tree house accommodations with names like Fawlty Towers and Hotel California.
For a quieter stay, book into options like Bayrams (five minutes from the beach, families with children welcome, cushioned little gazeboes perfect to chill out during the day and night), recently built Turkmen tree houses with hammocks in the garden, also close to the beach or Orange Pension - another tree hostel in the middle of the orange grove. Most of them charge from 25 to 60 Turkish dollars per bed, per night, which incredibly includes buffet breakfasts and excellent dinners.
Olympos still shows evidence of the ancient Lycians. Remains of their watch towers, temples and fortresses built around the bay still dot the beach, part of the Olympos Natural Park, and can be explored independently or with a guide. In nearby jungles you can find evidence of Lycian ancestor-worship. Sumptuous friezes and inscriptions cursing anyone tampering the grave decorate many sarcophagi found in the outgrowth. And along the mountain river in Olympos that falls into the sea, there are remains of Roman baths from the 5th Century BC.
Aside from ruins, there are scores of other activities to keep you entertained for a week and on: kayaking, rock-climbing, canyoning, safari trips to nearby villages and boat cruises to check out islands and coves in the area. One of the most popular night-time pleasures, apart from partying at Kadir's Bull Bar is a trip to the Chimaera mount that lights up with flames at night from the methane that seeps through its cracks.
Visitors who make the effort to reach Olympos are rewarded with a laidback spirit mixed with romantic history that gives it a timeless lotus-eaters quality. As a popular local t-shirt describes it: "I came, I saw, I stayed, and stayed, and stayed, and stayed."

Falling into New Zealand, from 10,000 feet

Jumping out of a moving plane is not as revolutionary as it was 600 years ago, when Renaissance inventors started experimenting with the parachute. But that does not make the decision to tandem-jump any less thrilling. And if you are considering a jump, whether it is your first or fiftieth, New Zealand is the place to do it.
The country's first commercial drop zone was established in 1990 in Queenstown and the activity has grown quickly ever since, partly thanks to New Zealand's reputation for extreme sports. Taupo, in the north island, is considered the world's skydiving capital, with the highest number of tandem jumps per year.  It is safe, decently priced and the landscapes are stunning - blue lakes and snow -capped mountains, glaciers and the ocean, fiords and beaches. You just pick your favourite background for the souvenir pictures and throw yourself from pretty much anywhere.
Even without the gorgeous backdrop, skydiving is surreal. No matter how often people tell you it is safe - you will never believe it until you have survived the experience. With a tandem jump you sign a release form, put on a jumpsuit and are quickly shown what to do once you leave the plane: how to cross your arms and bend your legs while in mid-air. Then you hand over your life to a stranger. Many thoughts start going through your brain as they strap you to your instructor. Is the guy who packed the parachute an expert? Did he do it right? Why did I not ask to see his credentials?
Luckily it all goes quickly. A moment later, you are on a plane (if it is a small plane, you are most likely sitting on your instructor's lap), then up above the extraordinary New Zealand landscapes. The flight up - which can otherwise be a torturous half hour of self doubt - is a sightseeing pleasure.
At 10,000 or 15,000 feet the door opens. Your guide goes out, and you with them, into a mid-air freefall. You see the plane you have just left, drift into the clouds (if there are any), and the land is far away but approaching rapidly. The 45 seconds where you just fly feel like an eternity.
Once the parachute opens you fall slow enough to take in the landscape, preferably at sunset or in a beautiful spot like the fiordlands or at the Franz Josef glacier.
Once you land (or rather your instructor lands) the adrenaline tires you out and the entire experience can be emotional and even addicting. If you find yourself hooked, do it again the next day. Every jump (especially if you make sure you do them in different stunning locations), comes with a deeper understanding of the elements around you, and it only gets better.
Some of the most spectacular places to jump into in New Zealand are the fiordlands, with a view of the lakes around Te Anau (outfitter: Zland); Franz Josef Glacier where you can see the Alps and the ocean on a sunny day (outfitter: Skydive Franz); Taupo, the world's skydiving capital (outfitter: Skydive Taupo); and Abel Tasman National Park where you take in the park's green before landing on a beach (outfitter: Skydive Abel Tasman).
It might not come with the same intensity of adrenaline felt at the end of the 18th Century by André-Jacques Garnerin, the Frenchman to whom the invention of the parachute is attributed, but skydiving over New Zealand is a perfect cocktail of beauty and insanity.